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Forum Topic: How to cook a Turducken Sous Vide 29 Jul 2013 | 09:56 pm
I have a 15lb Turducken that I want to cook sous vide. I need advice on the temp I need to set and how long to sous vide. Thank you for any and all help. Ben
Forum Topic: Bubbles 29 Jul 2013 | 03:22 am
They look awesome and exactly what I need for a plate I am trying. But - I am not getting bubbles. In my application I need salt water, not sugar. Is the sugar key to this? Does the solution HAVE to...
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SG Archives: Sirloin Pork Roast seriouslygood.kdweeks.com 27 Feb 2012 | 10:00 pm
This sirloin roast is cooked skillet in the oven on a bed of mire poix and wine. Cooked to a juicy medium rare, I pureed the vegetables, wine, and juices to make a luscious sauce.
The Ninja Roasts DiggNation askaninja.com 20 Jan 2012 | 07:04 am
Here's a piece that the Ninja did to roast Kevin and Alex during the final DiggNation. Full Ninja episode next week. http://twitter.com/realaskaninja http://facebook.com/askaninja http://askaninj...
The Ultimate Turkey amazingribs.com 21 Nov 2011 | 07:14 am
It's time for turkey, and if you've never cooked yours outdoors, let this be the year. With my Ultimate Turkey recipe and detailed technique, you can't fail, and you'll never go back to roasting it in...
Squash and Pumpkin Seeds healthaliciousness.com 31 Mar 2011 | 01:35 pm
Squash and Pumpkin Seeds are found in the center of squashes or pumpkins and are usually prepared by roasting them in an oven or pan.
Coffee Club Subscription dtcoffeeclub.com 30 May 2012 | 08:00 am
The club subscription delivers the best coffee directly to your doorstep. The coffee is roasted fresh for each shipment. If you would like a steady supply of coffee, just select the frequency and a re...
Local favorites pacificcookie.blogspot.com 4 Jun 2010 | 04:30 am
Shelly’s perfect day in Santa Cruz is the fifth in our series When We Think Santa Cruz , We Think Local. Local Favorites. By Shelly I wake-up to a steaming cup of Santa Cruz Coffee Roasting Compan...
Spicy Garlic Roast Potato beerbudgetgourmet.com 28 Jan 2011 | 12:32 pm
This odd little dish is will surprise your guests and spark conversation — if they can stop eating long enough to speak. Slice large Potatoes in half lengthwise With a small spoon, scoop out about 1...
salt roasted branzini forkstory.wordpress.com 14 Mar 2012 | 05:54 pm
I’d love it if someone would describe me as “salt of the earth.” In an alternate universe where I am a farmer or a coffee plantation owner with a shacky chic house and rattan furniture, it would be so...
red, red meat: harissa tri-tip roast forkstory.wordpress.com 21 Feb 2012 | 07:32 pm
Red meat. It’s arguably the most controversial of all meats, second only to foie gras, of course. There’s just something about tearing into a huge slab of bloody steak that makes a lady really feel li...
david lebovitz’s roasted figs forkstory.wordpress.com 7 Nov 2011 | 07:22 pm
Somewhere between breakfast and dessert lies figs. One of my favorite food memories is devouring a hot slice of baguette dripping with melted gorgonzola, topped with plump fresh figs and a liberal dr...
