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Kelley Armstrong - Omens 21 Aug 2013 | 06:09 pm
Omens The Cainsville Series by Kelley Armstrong Hardcover, 496 pages Welcome to Cainsville! Kelley Armstrong is best known for her internationally bestselling Women of the Otherworld series and hot ...
The Bread Baking Babes get a little Nutty! 17 Aug 2013 | 08:03 pm
We all like to get a little nutty from time to time. And a coffee cake in the house, nestled under the glass dome, is as great a welcome as anybody could have. Especially if there is nice, strong espr...
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Spicy Szechuan Green Beans cook-chinese-food.blogspot.com 3 Jan 2008 | 02:15 am
Ingredients: 1 dish of green bean, tip trimmed ¼ pound ground beef Minced garlic, ginger, shallot (2-3 table spoon total) 1 jalapeno pepper, minced Chinese dried shrimp (soaked) Seasoning: Cooking o...
Mr. Zhang Szechuan Restaurant, Vancouver omysweettooth.blogspot.com 27 Jul 2011 | 07:01 pm
On a lazy Canada Day, I decided to have dinner with JL and CL. We wanted to go to Shima-Ya but it was way too packed! This was a complimentary item. It was marinated very well and the meat was tender...
Results - Crispy Orange Tuile, Chocolate Mousse and Szechuan Pepper Ice-Cream thegourmetchallenge.blogspot.com 19 Jan 2011 | 06:07 pm
“Forgive me father for I have sinned, it has been over 4 weeks since my last blog post”. Can you believe that it’s been 4 weeks since I posted this recipe and I still haven’t managed to post the resul...
Crispy Orange Tuile, Chocolate Mousse and Szechuan Pepper Ice-Cream thegourmetchallenge.blogspot.com 18 Dec 2010 | 12:38 am
And now for the very last course in the Great 3 Course Jacques Reymond Challenge. Dessert is my favorite course of all time, so this one is going to be a doozie. So far we've had balls, balls and duck...
The Amazing Story behind the 256 Year-Old Man strange-wonderfull.blogspot.com 25 Jan 2010 | 07:25 pm
Li Ching-Yun. Image from The People’s Republic of China Li Ching-Yuen was supposedly born in 1677 in Qi Jiang Xian, Szechuan province and is alleged to have spent most of his life in the hills gather...
Ants climbing a tree gastronomydomine.com 24 Sep 2011 | 09:32 am
Ants climbing a tree The name of this Szechuan dish is one that’s always confused me. There are, most emphatically, no ants in it; no woody bits either, unless you’ve failed to soak your dried mushro...
Szechuan Erdnuss Sauce spice-world.de 31 Jan 2012 | 09:31 pm
Erdnuss Saucen sind nicht nur in Afrika und Südostasien sehr beliebt und so haben wir eine besonders leckere Erdnuss Sauce in der Küche der chinesischen Provinz Szechuan entdeckt. Die Szechuan Erdnuss...
Mapo Tofu (麻婆豆腐) almostbourdain.blogspot.com 20 Apr 2011 | 02:28 pm
This is another Szechuan classic that I adore. A plate of this Mapo tofu with a bowl of steaming hot rice is the comfort food I often crave for in the cooler months. Silken soft tofu, minced meat and...
Szechuan / Sichuan Red Oil Wonton (Wonton in Chilli Oil 红油抄手) almostbourdain.blogspot.com 17 Apr 2011 | 01:21 pm
What should I write today? Food or a dose of rambling? Maybe a bit of both? Life is kind of on hold for me at the moment. It's a waiting game. Decisions need to be made. Are we heading to Holland? Tw...
Gougères breadcetera.com 30 Mar 2009 | 11:14 am
Gougères I think it was in a Szechuan Chinese restaurant where the list first began. After a bite of a particularly spicy serving of mapo doufu (spicy bean curd), I grabbed my glass of water, downed...
