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Spicy Szechuan Green Beans cook-chinese-food.blogspot.com 3 Jan 2008 | 02:15 am

Ingredients: 1 dish of green bean, tip trimmed ¼ pound ground beef Minced garlic, ginger, shallot (2-3 table spoon total) 1 jalapeno pepper, minced Chinese dried shrimp (soaked) Seasoning: Cooking o...

Szechuan / Sichuan Red Oil Wonton (Wonton in Chilli Oil 红油抄手) almostbourdain.blogspot.com 17 Apr 2011 | 01:21 pm

What should I write today? Food or a dose of rambling? Maybe a bit of both? Life is kind of on hold for me at the moment. It's a waiting game. Decisions need to be made. Are we heading to Holland? Tw...

Gougères breadcetera.com 30 Mar 2009 | 11:14 am

Gougères I think it was in a Szechuan Chinese restaurant where the list first began.  After a bite of a particularly spicy serving of mapo doufu (spicy bean curd), I grabbed my glass of water, downed...

Spicy Szechuan Prawns chinesefood.about.com 10 Aug 2013 | 06:00 pm

In this recipe for Szechuan Prawns with hot sauce, prawns are coated in an egg white mixture and quickly blanched in oil, then combined with ginger, garlic, and scallions (green onions) in a spicy sau...

Midtown Chinese: Szechuan Mapo Tofu & Chengdu Pork Wontons at Cafe China nycfoodguy.com 20 Jun 2012 | 10:58 pm

I discovered Szechuan Chinese food in 2009 during an epic meal at then newly-opened Lan Sheng.  It was an eye-opening experience; the flavors and dishes completely reshaped my view of Chinese cuisine....

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