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Cocktail Class for Non-professionals 19 Dec 2012 | 03:37 am
I have had the pleasure of teaching many bartenders, from my own staff to occasional classes with industry professionals looking to up their game. I love watching them improve, building on an already ...
This is Jesse. 17 Oct 2012 | 02:36 am
The Hoof has always been a place where very good, young cooks find their own voice and become chefs. It started with Grant van Gameren (now working for Enoteca Sociale), who passed the torch to Colin ...
On Fine Straining 5 Mar 2012 | 10:48 am
As much as I love drinking the occasional cocktail, I love the process of creating them much more. The random/crazy ideas that just pop up (like mixing rye with tequila….it works, trust me) that have ...
On Fine Straining 5 Mar 2012 | 03:35 am
As much as I love drinking the occasional cocktail, I love the process of creating them much more. The random/crazy ideas that just pop up (like mixing rye with tequila….it works, trust me) that have ...
Vodka is Stupid 15 Feb 2011 | 07:15 am
The problem with vodka is that it’s dumb. As a restaurateur, I’d love to not even offer it at all, especially since at The Black Hoof not serving the world’s most popular spirit would certainly go alo...
Vodka is Stupid 15 Feb 2011 | 03:34 am
The problem with vodka is that it’s dumb. As a restaurateur, I’d love to not even offer it at all, especially since at The Black Hoof not serving the world’s most popular spirit would certainly go alo...
