Thecopperonion - thecopperonion.com
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Latest News:
Copper Onion facelift complete! 30 Jul 2012 | 12:25 am
Hi All– It has been quite a long while since our last post, but exciting news! The Copper Onion just reopened after being closed for five days to get a serious facelift. Come in and let us know wha...
pig roast wednesday, october 19th! 15 Oct 2011 | 11:18 am
Head to Tail BBQ October 19, 6 to 10 pm The Downtown Farmers Market and Edible Wasatch present a seasonal pig roast and party at the Utah State Fairpark. Ryan Lowder, Executive Chef for the esteemed...
Spring Menu 24 Apr 2011 | 10:48 am
Hi All– With the change in seasons we have slowly but surely transitioned into our spring menu. Bye-bye brussels sprouts (yes, we know, but they’re out of season!) and hello spring onions, snap peas...
Closed for dinner Sunday, February 6th 3 Feb 2011 | 10:23 am
Hi All– Just a head’s up that the Copper Onion will be closing at 4pm on Sunday, February 6th for a much-deserved staff appreciation party. Apologies for any inconvenience this may cause. Enjoy the...
New Year’s Eve Specials! 31 Dec 2010 | 11:46 am
Hi All– For those of you joining us for New Year’s Eve, we will have the following items available as well as an expanded selection of bubbly! yellowtail sashimi with crispy shallots, jalapeno and l...
Gift Certificates! 10 Dec 2010 | 12:29 pm
Hi All– With the many inquiries we’ve been receiving regarding gift certificate sales, we’ve added a new page to our site with details on how to purchase (including a sales form for those of you who ...
Tables Available – New Reservation System! 28 Nov 2010 | 10:40 am
Hi All– We have just modified our reservation system and will now only be reserving half of the restaurant instead of each and every. Although there will be less reservations available, the other ha...
Closed for Thanksgiving and for lunch on Friday, 11/26 24 Nov 2010 | 02:24 pm
Hi All– Just a head’s up–we will not be serving Thanksgiving dinner this year (but we certainly will be next year!) and we will also remain closed on Friday, November 26th for lunch service. We will...
Beaujolais Nouveau – Available Thursday, November 18th 10 Nov 2010 | 10:35 am
Hi All– We will be receiving a barrel of 2010 Beaujolais Nouveau on Thursday, November 18th and it will be available beginning that evening by the glass or by the carafe. Join us for dinner on the 1...
watermelon gazpacho recipe! 13 Sep 2010 | 09:31 am
Hi All– Chef Ryan was on Good Things Utah last week sharing our recipe for watermelon gazpacho. You can check out the video and recipe below: Watch video at abc4.com Ingredients 3 cups diced toma...
