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Tina’s Mexican Peanuts 19 Aug 2013 | 03:00 pm

I’ve cooked some sumptuous meals in the last 2 weeks, but they have been for other publications and/or they were the recipes of other people. Sadly, therefore, I have left you guys out in the cold. An...

Edible Dallas & Fort Worth Summer 2013 9 Aug 2013 | 02:16 am

It just goes to show the kind of crazy summer I have had, that I haven’t gotten around to bragging about the Summer Issue of Edible Dallas & Fort Worth until now. We hit the ground running in June and...

Fairfax 2013 4 Aug 2013 | 12:59 am

I’m sitting at the airport in San Francisco meditating on the week I’ve had. I’m eating an apple fritter the size of my head and a cup of Peet’s Coffee. I have denied myself nothing this week. We jut...

Blonde Bars 25 Jul 2013 | 04:00 pm

Count on me to un-simplify something. On my trip to Missouri, my friend Courtney whipped up, before I even got out of bed, a treat that turned out to be a major problem for me. By that I mean, it was ...

Cuernavaca Summer 17 Jul 2013 | 04:26 pm

Volcanoes are very theoretical for Americans with only a few exceptions. But I have only seen 2 in my lifetime prior to coming to Mexico last year. My children love to draw pictures of them, complete ...

Avocado Vinaigrette Salad Dressing 10 Jul 2013 | 04:00 pm

I’m serving salads left and right because it is hot outside and they are so easy to put together. I’ve been playing with this dressing for several weeks. It is very flexible and tastes lovely with an ...

Missouri…a summer tradition 4 Jul 2013 | 06:03 am

Yearly, we travel to Missouri to stay with our friends. It is a vacation that is inspiring and restful, mostly because it is so rare to have a whole week to sit and talk with a woman I so admire for a...

Chocolate Cream Popsicles 27 Jun 2013 | 04:00 pm

I bet you are hot and busy. I’m hot and busy. But, chocolate makes me happy. And, frozen treats make me happy. Therefore, chocolate popsicles make me happy, even when I’m hot and busy. They also, not ...

Three Cheese Chicken Stuffed Jalapeños 19 Jun 2013 | 03:00 pm

With a straight face, I will call this a heavy appetizer. I laugh because that means that I consider the version which is merely stuffed with cheese to be “light.” Wouldn’t you agree? A few of these a...

Buttermilk Ranch Dressing Mix 14 Jun 2013 | 04:10 am

You have to have a few tricks up your sleeve. You have to have some magic shortcuts in the pantry. Because you, one day, will come running around the dining room table in a mad search for someone’s sw...

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