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Sweet & Spicy Quinoa Salad w/ Honey Mustard & Fig Balsamic Vinaigrette 9 Aug 2013 | 08:37 pm
Fri, August 09, 2013 - 8:37am As school starts up again, the best gift we can give ourselves is a list of easy and complete recipes that make dinner and lunch prep a no brainer. Two words: quinoa sala...
Fruit Balsamic Reduction Sauce with Ginger 2 Aug 2013 | 08:53 pm
Fri, August 02, 2013 - 8:53am When peaches, nectarines, and plums are falling off the trees and summer is running through my veins, I can’t help but crave balsamic reduction sauce. This is the type of...
Five Uses for Clementine Olive Oil 26 Jul 2013 | 01:01 am
Thu, July 25, 2013 - 1:01pm One of our favorite pastimes at The Olive Press is finding new ways to use our products. One of our favorites this time of year is Clementine Olive Oil, it’s wonderfully br...
Gourmet Gals’ Green Gazpacho w/ Jalapeno Olive Oil 19 Jul 2013 | 02:15 am
Thu, July 18, 2013 - 2:15pm Here at The Olive Press we’re lucky enough to share space with two fantastic wineries, Jacuzzi Family Vineyards and Cline Cellars. Between the wineries and The Olive Press ...
Gourmet Gals’ Green Gazpacho w/ Jalapeno Olive Oil 19 Jul 2013 | 01:09 am
Thu, July 18, 2013 - 1:09pm Here at The Olive Press we’re lucky enough to share space with two fantastic wineries, Jacuzzi Family Vineyards and Cline Cellars. Between the wineries and The Olive Press ...
Zucchini Blossoms and Fried Green Tomatoes - in Olive Oil of course! 11 Jul 2013 | 01:56 am
Wed, July 10, 2013 - 1:56pm I’m pretty lucky to live in Sonoma surrounded by farm fresh produce and top notch culinary inspiration. Zucchini blossoms are one of those artisanal treats only available t...
Zucchini Blossoms and Fried Green Tomatoes - in Olive Oil of course! 11 Jul 2013 | 12:09 am
Wed, July 10, 2013 - 12:09pm I’m pretty lucky to live in Sonoma surrounded by farm fresh produce and top notch culinary inspiration. Zucchini blossoms are one of those artisanal treats only available ...
The Olive Press is Named Best of USA by Terra Olivo 26 Jun 2013 | 09:43 pm
Wed, June 26, 2013 - 9:43am Did you know The Olive Press is the most highly awarded olive oil producer in the nation? That’s right, North America. And I'm not just talking about domestic competitions,...
Not Your Average Ketchup and Mustard 14 Jun 2013 | 08:40 pm
Fri, June 14, 2013 - 8:40am This year, Father’s Day means mustard and ketchup at The Olive Press. Not just any mustard and ketchup, these are artisanal deliciously handcrafted goods. We’re talking Sir...
Roasted Corn Slaw with Cilantro Jalapeno Pesto 8 Jun 2013 | 02:54 am
Fri, June 07, 2013 - 2:54pm This takes Pesto to a new level, a fabulous new level!!: Cilantro, ginger, garlic, lime, TOASTED almonds, AND! Jalapeno Olive Oil – YUM! I tossed this into a slaw of cabbag...
