Talks and demonstrations 1 May 2013 | 02:44 am

Ever wondered how an award winning business gets started? Ever wondered what a World Porridge Champion’s porridge tastes like? I travel all over the country giving talks and demonstrations, call me no...

Let’s see where this goes 28 Apr 2013 | 12:14 am

Trying to do some stuff with wordpress here, trouble is I speak English but it doesn’t. Just want to know if anyone can see this or have I wasted a shedload of money?

Talks and demonstrations 28 Apr 2013 | 12:05 am

Need a speaker? Someone to cook some groovy stuff? I’m your guy )

Kingussie 29 Jan 2012 | 10:01 am

I’ll be at the Food on Film Fair at Kingussie on Sat. 4th Feb., cooking porridge, handing out freebies and selling spons. Decided to stay over at The Osprey for the night, so might see you for a pint?

Neal’s Crunchy Top Lemon and Lime Cake 17 Jun 2011 | 12:44 am

For the cake: Finely grated rind of 1lemon and 2 limes 8oz soft margarine 12oz golden caster sugar 12oz self raising flour 1 and a half tsp baking powder 4 large eggs 6 fl oz milk For the topp...

The Spon Sponge 17 Jun 2011 | 12:31 am

Ingredients 8oz butter or margarine 8oz golden caster sugar 8oz self raising flour 2tsp baking powder 4 large eggs Directions Measure ingredients into a large bowl and beat with the spon until ...

Double Choc Chip Cookies 17 Jun 2011 | 12:30 am

4oz butter or marg 2oz caster sugar 5oz self raising flour 4oz dark choc chips 4oz milk choc chips Beat together the butter and sugar, beat in the flour and then the chocolates. Shape the dough ...

Chickpea and Spinach Gratin 17 Jun 2011 | 12:21 am

Serves 4 Ingredients 2 tbsp olive oil 1 red onion, finely diced 2 cloves garlic, crushed 1 tbsp plain flour 450ml hot vegetable stock 2 cans chickpeas, drained 400ml crème fraiche 400 gram bl...

The Best Oaty Biscuits 17 Jun 2011 | 12:18 am

Cranachan Redux 17 Jun 2011 | 12:11 am

A new interpretation of classic ingredients For the base one batch of oaty biscuits 120g butter For the topping 250g mascarpone 75g icing sugar ½ tsp vanilla essence 400ml crème fraiche 300ml...