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Endings, Beginnings, and Spaghetti 24 Aug 2012 | 06:33 pm
August already. How did that happen? However it did, it sure happened quick. One minute it was spring, with each long, languid day offering the promise of infinitely more to come, and the next it's l...
The Anna Tasca Lanza Cooking School 24 Apr 2012 | 10:01 pm
So, Sicily. As much as I loved Palermo, I have to say it paled in comparison to the the five days I spent with the most incredible group of bloggers at the Anna Tasca Lanza Cooking School.
Springtime in Sicily 31 Mar 2012 | 10:13 pm
Let me offer you a piece of advice. Should you ever find yourself, on a particularly dark winter day, opening your inbox to find an email inviting you to spend a week in Sicily in early spring, here'...
Born-Again Vegetable Boiling 15 Mar 2012 | 02:14 am
I suspect today's recipe is going to be a hard sell. It offers no exotic ingredients, unusual spices or trendy cooking methods à la sous vide. It contains no pasta, cheese or chocolate, and hasn't be...
An Inspiring Book 1 Mar 2012 | 08:07 am
I have a really fantastic new book to tell you about today. In fact, it's one of the most beautiful books I've seen in a long time. Just look at it. Don't you just want to grab a mug of something hot ...
Cold Comfort 13 Feb 2012 | 03:37 am
Europe, as you've no doubt heard, has been pretty cold lately. After a far-warmer-than-average November, December and January, February donned its icy gloves and sent an entire continent reeling with ...
The Pizza Project 28 Jan 2012 | 01:28 am
A few weeks ago I was sitting in what I sometimes describe (depending on my mood) as my favorite restaurant in the world: Ken's Artisan Pizza in Portland, Oregon. It's a tradition my dad, stepmom and ...
Happy 2012, Long Time No See 20 Jan 2012 | 12:20 am
Dear Friends, Hi! How are you? Staying warm, I hope, or cool if you're reading this from the southern half of the globe. Things around here are fine—and so am I, despite what the long silence around ...
How to Cook Indian 25 Jun 2011 | 12:12 am
You've heard of Sanjeev Kapoor, right? You know, the author of more than three dozen cookbooks, host of Asia's longest-running cooking show (actually, television program of any kind!), owner of multip...
The Holy Grail of Cookies 25 May 2011 | 12:12 am
My dear husband celebrated a birthday recently, and like every year, I started steeling myself for the inevitable conversation several days in advance. Normally it goes something like this:
