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Hua Seng Hong Restaurant, Chinatown, Bangkok 15 Nov 2010 | 12:35 pm

When I think of Thailand, I think of food. When I arrive in Thailand, my eyes invariably grow bigger than my stomach. And so the feast begins. Where to start? Pretty much as soon as you walk out of th...

Hua Seng Hong Restaurant, Chinatown, Bangkok 15 Nov 2010 | 07:35 am

When I think of Thailand, I think of food. When I arrive in Thailand, my eyes invariably grow bigger than my stomach. And so the feast begins. Where to start? Pretty much as soon as you walk out of th...

Vegetarian chilli: a meaty delight for herbivores 14 Jul 2010 | 02:10 am

Cool weather calls for piping hot bowls of chili. While I am of the carnivore persuasion, I take my chili, vegetarian-style. It's a meaty dish of black beans and red kidney beans in an aromatic stew o...

Vegetarian chilli: a meaty delight for herbivores 13 Jul 2010 | 10:10 pm

Cool weather calls for piping hot bowls of chili. While I am of the carnivore persuasion, I take my chili, vegetarian-style. It's a meaty dish of black beans and red kidney beans in an aromatic stew o...

blue water cafe + raw bar, Vancouver 31 May 2010 | 08:02 pm

After being away from Vancouver for a year, there's one thing I miss most, apart from friends of course, and that is, the wild salmon. There's nothing like it. And while Australia has it's fair share ...

blue water cafe + raw bar, Vancouver 31 May 2010 | 04:02 pm

After being away from Vancouver for a year, there's one thing I miss most, apart from friends of course, and that is, the wild salmon. There's nothing like it. And while Australia has it's fair share ...

Crab and barramundi ravioli 28 Apr 2010 | 02:13 am

I promised the follow-up crab and barramundi ravioli and here it is! It was a cheat's version as I used store-bought egg-based wonton wrappers. It worked a treat and is a great shortcut for those of u...

Crab and barramundi ravioli 27 Apr 2010 | 10:13 pm

I promised the follow-up crab and barramundi ravioli and here it is! It was a cheat's version as I used store-bought egg-based wonton wrappers. It worked a treat and is a great shortcut for those of u...

Crab and barramundi-stuffed zucchini blossoms 28 Feb 2010 | 11:56 pm

A few weeks ago as part of my cheffing course I did two days of work experience in a local Italian restaurant famed for it’s house-made pastas and bread and simple, rustic fare. I was pretty nervous o...

Crab and barramundi-stuffed zucchini blossoms 28 Feb 2010 | 06:56 pm

A few weeks ago as part of my cheffing course I did two days of work experience in a local Italian restaurant famed for it’s house-made pastas and bread and simple, rustic fare. I was pretty nervous o...

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