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Moroccan Prawns, Leeks and Fennel 26 Aug 2013 | 04:12 pm
A Greg Malouf recipe. I'll post recipe notes shortly.
A Weekend Away 26 Aug 2013 | 01:18 pm
A very rare weekend away without kids at Moonta Bay. This was the view from the verandah of the house. In hindsight, my advice to parents would be that you need at least two weekends like this each ye...
Chocolate and Salted Caramel Tart 20 Aug 2013 | 02:46 am
I bought some Careme Dark Chocolate Shortctrust Pastry the other day, and last night made this Chocolate and Salted Caramel Tart. I realised too late that my tart pans were too big, so the pastry is t...
ambient music + soundscapes 12 Aug 2013 | 04:06 pm
I use ambient music a LOT in worship and learning settings, and have acquired a bunch of music over the past few years thanks to the recommendations of a number of friends and my own exploring. Here a...
Sausage Rolls 11 Aug 2013 | 11:40 am
I've never made sausage rolls before. Last night I made ravioli with chicken, feta and rocket filling, and had heaps of filling left over. So here's where it ended up! Quite yummy and once we've finis...
Alive@5 August - "Courage" 10 Aug 2013 | 08:39 am
Last Sunday at Alive@5 we combined the story of Esther with clips from the movie "Brave" to explore courage. Arrival activities were two challenges - 1. walk blinfolded along a plank suspended just of...
Death by Frittata 9 Aug 2013 | 05:32 pm
I haven't made a frittata for ages, which is silly as they're so easy. This was VERY tasty but I can feel my arteries clogging as I type. Slice 1 medium brown onion or 3 eschallots thinly and saute in...
Pathetic foodie me... 9 Aug 2013 | 01:27 pm
Yeah I've made a Pinterest page that links back to cooking featured on this blog. It's here. Not everything has an actual recipe, but the idea is that if you like the look of something, click on the W...
Cardboard Cathedral in Christchurch 8 Aug 2013 | 05:21 pm
The Cardboard Church in Christchurch A semi-temporary cardboard cathedral has been built in Christchurch and opened today. brilliant, both in a real sense and metaphorically - temporary vs permanent, ...
Quince and Lambe Tagine 2 Aug 2013 | 04:29 pm
Here's an Ottolenghi recipe. Quinces stuffed with lamb, topped with coriander and barberries (he had pomegranate seeds instead). Ginger, onion, cardamom, pomegranate molasses, sugar, chicken stock and...
