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Stamp-a-faire 2013 Memories...and Winners! 27 Aug 2013 | 07:00 am

Well, it's hard to believe another worldwide online Stamp-a-faire event has come and gone!  And what a whirlwind it was!  This might *possibly* go down as the messiest Stamp-a-faire on record with all...

A fond farewell and a happy hello... 26 Aug 2013 | 04:00 pm

This is probably one of the most difficult farewell notes I have ever had to post on my blog!  I can't help but be a bit weepy while writing this, but alas, it needs to be done!  Our dearest Jessic...

August 2013 Blog Hop 25 Aug 2013 | 07:00 pm

Welcome everyone to the August 2013 Papertrey Blog Hop!  We are so thrilled to see you here!  First, the challenge... {Strawberry Rhubarb Pie photo credit} {Fajita-Style Quesadilla photo credit} ...

Stamp-a-faire 2013: Closing Ceremony 25 Aug 2013 | 08:00 am

All good things have to come to a close and this post is our official "wrap-up" for the night.  We hope that all of you have enjoyed the festivities today! Don't forget!  You have until Monday, noo.....

Stamp-a-faire 2013: Recipe Remix 25 Aug 2013 | 07:00 am

Earlier in the week, we had customers post projects that they had created in the past that they felt needed just a *little* something.  Design Team Members selected a project to give a "recipe remix" ...

Stamp-a-faire 2013: Sweet Sugar Coated Embellishments 25 Aug 2013 | 06:00 am

Extra shimmer and sparkle always bring a project to a whole new level!  There's dimension, there is light reflecting which results in movement.  You just can't go wrong and vary rarely can you have to...

Stamp-a-faire 2013: Limited Ingredients Challenge 25 Aug 2013 | 05:00 am

Sometimes you are able to get the most creative when you are limited to what you can use on a project.  This is the reasoning behind our next challenge, the Limited Ingredients Challenge.  Customers a...

Stamp-a-faire 2013: Whipping Up Scent-sational Cards 25 Aug 2013 | 03:00 am

This post is focusing on elements of scratch & sniff and just how easy it can be to incorporate this feature into your cards.  We have a new stamp set that was released early to those who purchased th...

Stamp-a-faire 2013: Custom Accents from the Oven 25 Aug 2013 | 01:00 am

What was once old is new again and we're bringing polyshrink (or shrink plastic) BACK from the bottom of your craft closet!  Having the option to shrink your've favorite die-cut shapes and stamp image...

Stamp-a-faire 2013: Gallon:Quart:Pint 25 Aug 2013 | 12:00 am

When Betsy proposed the whole idea of doing a lesson on color balance by using the kitchen equivalents of gallon, quart and pint, I immediately got excited. I just knew she could do an amazing job and...

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