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Red Currant and Banana Smoothie 23 Aug 2013 | 12:03 am
This is a very refreshing and filling smoothie we enjoyed today. Serving Size: 4 Ingredients: 16 ounces red currants 2 small very ripe bananas 6 tablespoons red currant syrup 1 & 1/2 cups soy yo...
Cauliflower, Barley and Big Bean Salad 21 Aug 2013 | 12:15 am
This is an awesome salad that we enjoyed last weekend when we had a small party with friends. It is healthy, hearty and flavorful. Ingredients: for the salad: 1 cup barley pinch salt 2 cups water...
Mushroom Biscuits with Vegan Cheese 17 Aug 2013 | 03:17 am
We enjoyed these biscuits for Sunday morning brunch with a lovely Vegan White Bean Spread, coffee and juice. They are a variation of “All American Biscuits” or also scones. They are quick and easy to ...
Tex-Mex Zucchini and Rice Casserole with Spicy Tofu Pieces 14 Aug 2013 | 01:09 am
This was a great meal that we enjoyed last night. It’s a good way to use one of those extra large zucchini’s that had been hiding in the garden. Ingredients: 1 large onion, chopped 1 cup rice 2 & ...
Vegan Semolina Pudding with Red Currant Sauce 8 Aug 2013 | 11:48 pm
This is a popular traditional German treat with fresh berries from the garden that we have enjoyed today. It’s a quick and simple pudding to make. Serving Size: 4 Ingredients: for the pudding: 1 q...
Vegan Blintzes with Mixed Berry Sauce 7 Aug 2013 | 12:52 am
This is a lovely way to enjoy fresh berries that are in season. It’s quite easy to make the batter and just fill with a vegan non-dairy cream cheese. Yield: 8 medium large pancakes/blintzes Ingredie...
Turnip and Red Bell Pepper Soup 3 Aug 2013 | 01:32 am
Turnips have become one of our favorite root vegetables. They are in season in spring and fall with some being available also in the summer. Turnips can be used raw or cooked. This is a delicious soup...
Marinated Summer Vegetables 31 Jul 2013 | 01:18 am
This is a very tasty way to use large zucchini, and some of your left over fresh vegetables. It’s great as an appetizer, and also along with sandwiches, or as finger food at a party. Serving Size: 6 ...
Club Vegalicious: Vegalicious 2013 – Summer Edition 28 Jul 2013 | 10:28 pm
We are happy to present all of the recipes of the second quarter of 2013 bundled as PDF ebook of 59 pages as well as one single MacGourmet 3 recipe file, exclusively for members of Club Vegalicious. ...
Nectarine and Turnip Salad with Red Currant Vinaigrette 26 Jul 2013 | 12:16 am
With fresh produce at it’s peak now, we are happy to suggest this tasty salad for our vegan friends. It’s a lovely crunchy mixture of fruit and vegetable with a nice spicy yet sweet dressing. Serving...
