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What Do I Do With…Lemon Zest 24 Aug 2013 | 12:08 am
I don’t always buy organic, but when it comes to lemons, I make no exceptions. Why? Because there’s a lot more to lemons than their tart, juicy flesh; their aromatic skin is also edible, and an amazin...
Vegan Oatmeal Pancakes 22 Aug 2013 | 12:31 am
1. Combine soymilk, vinegar, maple syrup, and oil in small bowl. Add oats, and let soak 5 to 10 minutes. 2. Stir together flour, baking soda, baking powder, and salt in separate bowl. Stir soymilk mi...
Healthy Late-Night Snacks 21 Aug 2013 | 03:05 am
I love snacking late at night. I think it gives me comfort when I really should be asleep in bed. Despite being a late-night snacker, a trait usually associated with indulgences like ice cream, leftov...
Veg Hot Spot: Salvia at Sandos Caracol Eco Resort & Spa 20 Aug 2013 | 04:42 am
Photo courtesy of Sandos Caracol Eco Resort & Spa. This summer, an all-vegetarian restaurant debuted at Mexico’s Sandos Caracol Eco Resort & Spa, taking the destination’s eco-friendliness up a ...
Supereasy Vegan: Lemony White Bean Purée 17 Aug 2013 | 02:22 am
Summertime makes me giddy, and it’s not just the sunshine and subsequent Vitamin D boost that puts me in a good mood. It’s partly the produce: Those juicy tomatoes, succulent stone fruit, and vine-rip...
High and Low: Garlic Presses 15 Aug 2013 | 04:30 am
PHOTO Zyliss Jumbo Garlic Press (left) for large cloves of garlic and IKEA Koncis Garlic press for small cloves. I loathe chopping garlic. I despise every part of the process, from peeling the clove...
Spicy Tempeh Hash 15 Aug 2013 | 02:44 am
Spread 8 oz. cubed tempeh in bottom of large nonstick skillet. Add 1/2 cup water, cover, and bring to a boil. Reduce heat to medium-low, and simmer 5 minutes. Drain in colander, and wipe out skillet. ...
Huevos Rancheros Enchiladas 15 Aug 2013 | 02:43 am
1. Whisk 10 medium eggs with 6 Tbs. water in bowl. Season with salt and pepper, if desired. Heat 8-inch nonstick skillet coated with cooking spray over medium heat. Pour 1/4 cup egg mixture into skill...
Lentil and Egg Bowl 15 Aug 2013 | 02:42 am
Bring 1 cup green lentils and 2 1/2 cups water to a boil with 1/2 onion, 2 cloves smashed garlic, and 1 bay leaf. Cover, and simmer 25 minutes, or until liquid is absorbed. Remove and discard onion, g...
Hemp Hummus Pita Pockets 15 Aug 2013 | 02:29 am
1. Bring 1 1/2 cups cooked chickpeas, 2 tsp. minced garlic, and 1/2 cup water to a boil in small saucepan. Cook 1 minute, remove from heat, and coarsely mash. Stir in 3 Tbs. hemp seeds and 2 Tbs. lemo...
