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What Has Our Restaurant Dining Experience Turned Into? 16 Aug 2013 | 06:44 am

What Has Our Restaurant Dining Experience Turned Into? Being in the hospitality business for over 25 years, I have seen some of the best and worst at their trade. From the hardworking, studious coll...

Easy Family Style Empanda 9 Aug 2013 | 06:21 am

Like most foodies I am addicted to watching cooking and restaurant related T.V. shows of all sorts.  I found one called Made in Spain featuring Chef Jose Andres.  I really enjoyed his energy and he...

Rustic Sausage and Pepper Sandwich, a mobile post! 2 Aug 2013 | 01:31 am

Hello!  :D Wichita Falls Foodie.com goes mobile! I am posting this from my phone! Here is a quick easy sandwich idea and it is one of my favorites.  I always try to find the stand at the County Fair t...

A Guide to Modern Dining Etiquette part 6: Your Server 22 Jul 2013 | 12:58 am

Well we went through the long wait in the restaurant lobby.  We made our way to our table.  Did you ever think so much was going on just to get you to that table?  Most likely not.  If you have not re...

Classic American Cooking: Braised Oxtail 14 Jun 2013 | 06:50 pm

America is a mixing pot of cultures.  This makes for a diverse style of cooking.  I have been thinking about this a lot.  What are the roots and classic styles of American cooking?  Now that is a real...

Cookin' With Mom! Chili Verde and Lemon Tarts 5 Jun 2013 | 06:36 pm

As early as I can remember I was in the kitchen with my mom.  I was boiling water for my Ramen Noodles by age 5 and cooking hamburgers by age 7.  I was always curious and watching.  I am so glad I too...

Cookin' With Mom! Chili Verde and Lemon Tarts 5 Jun 2013 | 06:36 pm

As early as I can remember I was in the kitchen with my mom.  I was boiling water for my Ramen Noodles by age 5 and cooking hamburgers by age 7.  I was always curious and watching.  I am so glad I too...

The Julian Pie Co. Apple Cookbook's Pork and Apple Pie 31 May 2013 | 06:59 pm

This is a special post for me.  This is where my journey with the Restaurant Industry began.  The Julian Pie Co. in Julian/Santa Ysabel California.  Little did I know then the seed of my passion for m...

The Julian Pie Co. Apple Cookbook's Pork and Apple Pie 31 May 2013 | 06:59 pm

This is a special post for me.  This is where my journey with the Restaurant Industry began.  The Julian Pie Co. in Julian/Santa Ysabel California.  Little did I know then the seed of my passion for m...

La Michoacana Taqueria 27 May 2013 | 05:46 am

     If you are looking for that street food thrill I found a place for you!  The food is still rather Americanized in some aspects but most certainly more authentic in others.  It is cafeteria style ...

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