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Strawberry Pistachio Tiramisu 3 Sep 2011 | 12:30 am
Spring has definitely sprung, y’all! The sun is making an appearance much more often, the tulips in my backyard are bursting into bloom and the lambs I visited a few weeks ago were definitely gamboll...
Chain Letters and Chocolate Cupcakes 8 Apr 2011 | 07:47 pm
A few days ago I received this email from my baking bestie, M’honey (of M’honey Bakes), in the U.S.: “I NEVER do these, but I thought why the hell not. But I am a little daft so I am not sure if I i...
Apple Chai Yeasted Meringue Coffee Cake (Daring Bakers’ March 2011) 5 Apr 2011 | 04:42 pm
I’ve not been much of a bread eater in recent years: in part because of boring blood sugar issues and, to be honest, in part due to trying to maintain a dancer’s figure, which is even MORE boring. But...
The Great Blackberry Picking Caper 31 Mar 2011 | 11:13 am
My childhood berry picking memories are few and far between: a handful of strawberries when visiting my grandma in Brisbane or finding a few errant raspberries at my aunt and uncle’s on Mount Macedon....
A Little Bit Country…The 110th Bream Creek Show 25 Mar 2011 | 11:19 pm
The past week has been a week of firsts for me in Hobart and I have officially had my townie mind blown. Through the guidance of my fabulous Hobart-native friend, Musikerin, I have now picked my very ...
Kingfish Ceviche with Pink Grapefruit (Daring Cooks’ Challenge) 21 Mar 2011 | 10:00 am
Oh, woe is me! At several stages during the past few weeks, I have been husband-less. While The Hub has been flitting around the country, I have been sitting at home with the puppy and alternatively p...
Lamb Shoulder with Red Grapes and Pearl Barley (Gourmet Traveller March 2011) 13 Mar 2011 | 11:26 pm
Although the seasons continue their battle for my preference (way to write a narcissistic sentence), I think my favourite, overall, is probably Autumn. Even before the much anticipated changing of th...
Mascarpone Basil Panna Cotta with Florentines (Daring Bakers’ Challenge) 4 Mar 2011 | 11:32 pm
Oh panna cotta, how do I love thee? Let me count the ways… Though I suppose not officially a custard, I place panna cotta in the same creamy, wobbly and delicious category. My hereditary custard obse...
Ode to (and Lamenting) the Microwave: Cooking Without a Stove 2 Mar 2011 | 11:40 am
As part of the recent moving process, The Hub, puppy and I spent several weeks in a motel. Although the motel website had specified that the rooms were “perfect for long-stays and people relocating” I...
Sydney Eats: Kazbah and Kel’s, Firefly and Fernandes 17 Feb 2011 | 10:51 pm
So, although my “home” address will now be in Hobart, both The Hub and I will be back and forth from Sydney for work and fun times. That being said, the act of packing up certainly means that, althoug...
