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Orange and Almond Syrup Cake 4 Jul 2013 | 09:27 pm
Recipe from Jerusalem by Yotam Ottolenghi and Sami Tamimi. I had placed myself on a ban for some time when it came to new cookbooks - not only for economic reasons but also because I have so many wit...
Double Chocolate Brownies with Hot Chocolate Sauce 27 May 2013 | 08:18 pm
I was never really The World’s Greatest Chocolate Lover. I liked it but my snack of choice was usually something savoury, if out at a restaurant I would never pick a chocolate dessert over something ...
Ballotine of Chicken 21 May 2013 | 01:36 am
Ballotine of Chicken is something I have been meaning to try for ages. When I say ages I mean about ten years and after finally getting around to it last Sunday I really can’t work out what took me s...
The Wedding Cake 13 May 2013 | 01:26 am
It’s been a while and I must admit I have missed this place. I have checked in every once in a while and I know some of you out there have been doing the same and for that I thank you. The time is r...
Raspberry and White Chocolate Cheesecake 1 Jul 2012 | 11:57 pm
I absolutely love cheesecake – it’s one my favourite sweet treats. I definitely favour the chilled variety over baked and I like my topping to be creamy and luscious with the distinct flavour from cr...
Poached Leek and Cheddar Tart 10 Jun 2012 | 01:29 am
As anyone who reads this blog will surely know I am a huge fan of Hugh Fearnley Whittingstall and one of the first recipes that I earmarked in his River Cottage Everyday book is Gill’s poached leek an...
Buttermilk Scones 30 May 2012 | 07:49 am
There’s nothing like a fresh home baked scone – crumbly, soft and light, served with fresh cream and a good dollop of jam or still oven warm with a generous spread of butter. I’ve tried a few scone r...
Aw Go On…. 20 Jan 2012 | 04:54 am
You may have noticed that The Glutton’s Kitchen has a new fancy header – a brilliant paper cut artwork made by the very lovely and super talented Jane Steger-Lewis of www.ilovemayo.com. In addition t...
Barbecued Pork Fillet with Vietnamese Caramel Sauce 12 Jan 2012 | 11:06 am
From Bill’s Everyday Asian For my second experiment with Everyday Asian I had to try this recipe – I couldn’t resist the promise of barbecue, caramel and chilli so I apologise for posting another por...
Stir-fried Chilli Pork 8 Jan 2012 | 06:54 am
From Bill’s Everyday Asian by Bill Granger Last year I made a conscious decision to cut down on the amount of cookbooks I was buying – not only was I running out of space but I just didn’t have enoug...
