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Salted Butterscotch Chocolate Fondants 27 Aug 2013 | 12:18 pm
Continuing on my salty journey from the salted caramelised almond chocolates I made for We Should Cocoa, I couldn't resist making these salted butterscotch chocolate fondants. This month's Classic Fre...
Afternoon Tea Chocolates and a Giveaway #34 26 Aug 2013 | 12:31 pm
When I first saw these Afternoon Tea chocolates from Sent With a Loving Kiss, I was smitten and got very excited. This may not be a closely guarded secret, but I do have a weakness for afternoon tea. ...
Fig and Chocolate Victoria Sponge - Random Recipes #31 24 Aug 2013 | 12:29 pm
This month for Random Recipes we were asked to take 10 seconds to grab one book and run. Dom reckoned with no time to think, we would automatically go for our most useful book. My go to baking book is...
Lindt - New for Summer 22 Aug 2013 | 05:56 pm
Summertime and the living is easy - or at least it is when the good people of Lindt send me a box of chocolates to try. It's good to ring the changes as well as reacquaint oneself with familiar stalwa...
Spinach, Goat's Cheese and Chocolate Filo Triangles 19 Aug 2013 | 11:16 pm
Some of you may remember my six course chocolate themed dinner party from a couple of months ago. These spinach, goat's cheese and chocolate filo triangles are one of the courses I served. I learnt ho...
Salted Caramelised Almond Chocolates 17 Aug 2013 | 01:53 pm
The wonderfully creative Elizabeth from her kitchen in Shetland is hosting this month's We Should Cocoa and she has tasked us with making bite sized chocolates. Flavours are completely up to us. As it...
The Leftovers Handbook and Quick Banana and Chocolate Ice-Cream 14 Aug 2013 | 11:18 pm
Earlier this year, fellow Cornish food blogger Suzy Bowler published the most fabulous book of ideas and recipes for using up leftovers. This is a hot topic now and quite rightly so. The UK wastes a p...
Lemon and Almond Cake and a Giveaway #33 13 Aug 2013 | 01:08 am
This cake is the one I had wanted to make for CTs birthday - he likes these flavours and they seem sort of light and summery somehow. Fates conspired as they often do and he ended up not getting a bir...
Roasted Strawberry and White Chocolate Ice Cream 12 Aug 2013 | 11:38 am
Having recently posted and entered rhubarb, rose and white chocolate ice cream for We Should Cocoa, I was very tempted to swap it and use this one instead. I reckon this might be the best of the no ch...
Made in Mexico - Vegetarian Enchiladas 8 Aug 2013 | 02:33 pm
Mexico is, as we all know the home of chocolate. This is one, among many reasons for my love of Mexican food. So when I was sent a selection of Mexican ingredients to try from MexGrocer, I got quite e...
