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Vejlby Klit, Denmark 22 Aug 2013 | 10:52 pm

I came to Denmark for a family reunion on my mom’s side.  After a week on my own in Copenhagen, I met up with my mom, brother and niece for the short journey to the Jutland Peninsula to join the rest ...

Swedish Meatballs in Malmö 7 Aug 2013 | 04:09 pm

For most Canadians, the idea of visiting another country for the day is the stuff of fantasy.  Even if you’re a short drive to the 49th Parallel, a quick trip to the States is more likely to entail fi...

Brunch at Taxa in Copenhagen 5 Aug 2013 | 12:45 pm

Sunday is for lazing, especially on vacation. After 2 days of walking back and forth across Copenhagen in stylish, but not necessarily the wisest choice in walking shoes, my feet have thrown up the wh...

My Favourite Lemon Cake 4 Aug 2013 | 05:13 pm

I love lemons, and they love me.  Together forever — that’s me and my lemons. At the top of the list of lemon love for me is a really good pound cake.  I don’t mean a stodgy old thing from the time wh...

A Lunch of Smørrebrod & Beer at Nørrebro Bryghus in Copenhagen 3 Aug 2013 | 02:53 am

I’m having a pretty good year, and I’m definitely feeling spoiled. After launching into spring with a 2 week trip to the Scottish Highlands with Howard, I now find myself alone for a week in Copenhage...

The Market Board from The Cafe at Hope Bay 28 Jul 2013 | 07:49 pm

Welcome back to The Cafe at Hope Bay!  Situated in one of the most beautiful locations on Pender, historic Hope Bay, the restaurant is a success again after a few tough years.  Amanda and Rob assumed ...

Pulled Lamb Shank on Flatbread 21 Jul 2013 | 06:00 pm

What secret treasures lie at the back of your spice cupboard? That my spice cupboard is a little out of control is an understatement. So last week, when the door would no longer shut, I decided it was...

Spot Prawn (Shrimp) & Corn Chowder 15 Jul 2013 | 07:11 pm

Spot prawn season is over here in the Pacific Northwest for this year, but on my last visit to the dock before it was all over, I picked up several tubs of frozen-at-sea tails to put in the freezer. I...

Olive Oil Poached Spot Prawns with Fenugreek Chimichurri 2 Jul 2013 | 09:06 pm

Summer is the time for colour on the plate!  Green from the garden and coral from the sea combined on our dinner plates last week to make this meal that came together in less than an hour.To poach any...

Basil Oil 27 Jun 2013 | 10:03 pm

As the old adage goes, a picture is worth a thousand words.  And now that you’ve seen this pic, I don’t need to describe how beautiful basil oil looks on the plate, do I? I don’t know what it’s been l...

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