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Sassy Salsa SIG 7 Aug 2013 | 05:01 am
Last eve at Micki Weinberg’s we tasted nine fresh tomato salsas from stores around the Bay Area, followed by a prodigious potluck. The winners: Coming in at #1 and a real bargain, Trader Joe’s Fresh...
July 10 for Regional Networking Meeting in San Francisco 7 Jun 2013 | 11:47 pm
Map Unavailable Date/Time 10 Jul 2013 6:00 PM - 7:30 PM Location Categories Open Events Join Fellow San Francisco Food Society Members and Friends for an Evening of Casual Networking at Spice Ac...
Grass Fed Beef: Fad or Future? 24 May 2013 | 02:31 am
Map Unavailable Date/Time 17 Jun 2013 6:30 PM - 8:30 PM Location Categories Open Events Join the San Francisco Professional Food Society at Café Rouge for a lively panel discussion on grass fed ...
Fermentation Workshop 17 May 2013 | 01:23 am
Map Unavailable Date/Time 23 Jun 2013 2:00 PM - 4:00 PM Location Categories Open Events Eat Better with Bacteria! A Fermentation Workshop–Now Open to Guests Sunday, June 23, 2013 2 to 4 p.m. ...
Annual Barbeque Saturday, July 20, 2013 15 May 2013 | 03:10 am
Map Unavailable Date/Time 20 Jul 2013 12:00 AM - 4:00 PM Location Categories Open Events Join us for a delicious day of wine, barbeque and music at deLorimier Winery in Healdsburg / Geyserville....
Improving Your Video: A Hands-On Seminar for Food Professionals 19 Apr 2013 | 12:42 am
Map Unavailable Date/Time 9 May 2013 3:00 PM - 7:00 PM Location Categories Members Only Events Do you have a book or website to promote? Want to increase the views and followers on your Twitter ...
Traveling Table: To Hyang Korean Restaurant 16 Apr 2013 | 05:49 am
Map Unavailable Date/Time 21 May 2013 7:00 PM - 9:30 PM Location Categories Open Events SF Weekly reports “it’s all about the sauce” as Chef Hwa-Soon Im, from Seoul cooks up Korean classics and ...
Not Just a Bitter Face -SFPFS Wine SIG Tastes Bitters and Vermouths (and more) 16 Apr 2013 | 05:16 am
by Rita Held When the information given at a tasting results in action (rather than the good intentions being pushed to the back of the mental kitchen cabinet), you know you’ve been to a good tasting...
A Culinary Break-Through: Grape Skin and Grape Seed Flours and Oils 3 Apr 2013 | 10:32 pm
by Jane Bonacci In February SFPFS had the opportunity to experience a line of unique new food products that are naturally gluten-free, SUPER nutritious, add shelf-life to baked goods AND are environm...
Lifetime Achievement Award goes to…Joyce Jue! 29 Mar 2013 | 12:07 am
The SFPFS 2012 Lifetime Achievement Award was presented to Joyce Jue by Lili Rollins, last year’s Award Recipient, at the 2013 AGM in January. Joyce’s energy and commitment to SFPFS (she has been an ...
