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Providence gets a new super-secret supper club, opening May 2. Now you know. 22 Apr 2011 | 10:11 am

Have you read about underground restaurants, the super-secret supper clubs that appear like magic, sell out dinners before anyone even knows about them, and feature local chefs cutting loose from thei...

A cooking class you won't want to miss: Lasagna from Scratch 13 Feb 2011 | 04:40 pm

Learn to make the very best lasagna you've ever tasted, completely from scratch (yes, the cheeses, too!), in this special hands-on cooking class to benefit Drop In & Decorate: Cookies for Donation...

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Baked Cod with a Parmesan and Parsley Crust greedygourmet.com 17 May 2013 | 12:49 am

Create a sophisticated meal under 30 minutes. Cooking cod is very easy and satisfying! When I just settled down in the UK I couldn’t help but find menus in stylish restaurants a bit pompous. Who cares...

Baked Cod with a Parmesan and Parsley Crust greedygourmet.com 17 May 2013 | 12:49 am

Create a sophisticated meal under 30 minutes. Cooking cod is very easy and satisfying! When I just settled down in the UK I couldn’t help but find menus in stylish restaurants a bit pompous. Who cares...

Spicy Baked Fish nutritioncuisine.com 11 Jun 2011 | 03:25 am

Serving Size: 1 piece Yield: 4 servings Ingredients: 1 pound cod fillets, fresh or frozen, skinless and thawed or other white fleshed fish vegetable oil or spray 1/4 cup chopped onion 1/4 cup ch...

Cod, Tuna, and Shrimp – Most Popular Seafood Items youtrill.com 30 May 2012 | 07:54 pm

People always like cod, tuna, and shrimp than any other fresh or frozen seafood all across the world. These are consumed in greater quantity because of their over abundance and easy availability not o...

News and Events: June is Graduation Month at All In One Rentals allinone.com 30 May 2012 | 09:47 pm

Community Event: Let us help you throw a graduation party to remember! Tents, tables, chairs, cooking items, dunk tanks, frozen drink makers and so much more! Call us now at (631) 449-5151 to reserve ...

Cod, piperade and chorizo stuffyourface.posterous.com 18 Dec 2011 | 12:16 am

This post is inspired by Ash Mair, winner of this year’s series of MasterChef: The Professionals, who cooked monkfish, piperade and chorizo as one of his final dishes. Piperade is a classic Basque dis...

Pea and Mint Soup elysiumeatery.blogspot.com 10 Jun 2009 | 02:29 am

Ingredients; Oil for cooking onions (coconut is good) 3 or 4 medium onions 500ml ready made Chicken or Vegetable stock 1.5 litres Boiling water 1.2 kg Frozen or Fresh Peas 3-4 table spoons Dried...

Lamb Saag {Saffron Road} thevegster.wordpress.com 21 Mar 2012 | 12:48 am

It’s not very often I’ll buy something boxed from the frozen section. When I do, it’s usually because I can’t make it myself and I’ve had a craving for some kind of ethnic food. As well as I can cook,...

Quick Ham Fried Rice 147wardrecipes.blogspot.com 21 May 2009 | 02:00 pm

2 c. cooked rice 2 Tbsp. vegetable oil 3 eggs, well beaten 1/2 c. ham, diced 2 green onions, chopped 1/2 c. frozen peas and carrots 1/2 tsp. chicken bouillon 2 tsp. soy sauce Heat 1 Tbsp. oil in a la...

Welcome to my kitchen.... jackidyrholm.blogspot.com 15 Mar 2012 | 05:28 am

Hi.  My name is Jacki, and I am a cookbook addict. I didn't start out that way.  Five years ago I didn't like to cook. At all. I was a marginal cook, using basic cuts of meat and boxed/canned/frozen ...

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