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indochinekitchen.com – Indochine Kitchen

Grilled Fish in Banana Leaves 27 Feb 2013 | 08:11 pm

Pepes is the Indonesian dish of any meat, mostly seafood, wrapped in banana leaves and steamed. I usually grilled the pepes, the burnt banana leaves just give it a better texture. Any kind of fish can...

Dried Shrimp Sambal, Sambal Hebi 24 Jan 2013 | 12:44 pm

I love my dried shrimp sambal. It is me and my mother’s favorite. We could have just the dried shrimp sambal with plain steamed rice. Originally intended for one of the toppings of steamed yam cake, i...

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Spicy Korean Flatbread how2heroes.com 10 Sep 2012 | 07:08 pm

Flatbread pizza w/ crispy pork belly & spicy sauce. 

Chicago Weekend | Ensaladang Talong con Lechon Kawali ala Bonni (Eggplant Salad with Crispy Pork Belly) skiptomalou.net 11 Jul 2013 | 02:01 am

Chicago has become one of our favorite cities. Luckily, it's a short drive from St. Louis so weekend in Chicago is a welcome respite.  I thought of sharing some pictures I took during our last trip.....

Filipino Exchange Students in Japan: Crispy Pork Belly manilafoodistas.blogspot.com 25 Jul 2013 | 11:04 am

Filipino Exchange Students in Japan: Crispy Pork Belly By: Tiffy Both my roommate and I just barely started learning how to cook. So when our Kuya Victor asked us if we wanted to have lunch, we kind...

Cham Sut Gol foodpants.com 30 Jun 2009 | 08:33 pm

pork belly and marinated beef in the midle.This was first Korean BBQ restaurant I went when I first moved to LA.  My sister's family had come to visit me right as I moved and from Seattle, they did re...

Thai Recipe – Ground Pork – Nam Prik Ong cookasianfood.com 2 Nov 2011 | 07:35 pm

Nam Prik Ong is a very popular Northern Thai recipe. The main ingredient of Nam Prik Ong is ground pork and the dish is usually served with a selection of lightly steamed vegetables and crispy pork sk...

Lies, damn lies, and statistics gingercostarica.blogspot.com 21 Jan 2012 | 10:42 am

The numbers don’t lie. With respect to my last post, when we reprinted the menu in early December, “Lettuce Cups with Twice-cooked Pork Belly” became “Lettuce Wraps with Mango Tamarindo Pork”.  Comp....

Sunday lunch – stuffyourface style stuffyourface.posterous.com 20 Nov 2011 | 06:05 am

What’s on the menu? Main: Slow roasted Gloucester Old Spot pork belly Thanks to @markymarket for delivering the slab of Old Spot. Think it’s pretty safe to say that I’ll be eating roast pork sandwic...

Eating Chilean Erizos, Sea Urchins eatingchile.blogspot.com 31 Dec 2011 | 04:45 am

Like foie gras, egg yolks and pork belly, sea urchins have a lusciousness and weight that make chefs drool. “The mouth-feel is pure cholesterol,” said Michelle Bernstein-Martinez …who helped create a ...

梅菜扣肉 Steamed Mui Choy with Pork Belly pennyrecipe.blogspot.com 3 Sep 2010 | 01:29 am

这道菜应老公的要求而准备,一直以来我都是用焖的方法,今晚就来个正式的扣肉让他大快朵颐吧! 食谱取自《古老大排档菜》一书 材料 : 300g 花肉 1大匙生抽 1杯炸油 2大匙蒜茸 150g甜梅菜,切粒,浸净(多冲几次水) 调味料 A : 1大匙生抽 1/2小匙黑酱油 1大匙糖 1大匙蚝油 调味料 B : 1大匙生抽 1/2小匙黑酱油 1/2大匙糖 1大匙蚝油 少许五香粉 做法: 1. 花...

蒜泥白肉 Pork Belly with Garlic Sauce pennyrecipe.blogspot.com 24 Jul 2010 | 04:09 pm

我时常都在电视或食谱上看到这道菜肴,但是就不知道它的味道如何,也在想,就这么白灼会有多好吃哦。。。今天就来试试它! 材料 - Ingredient : 五花肉(皮) - 300g - Pork Belly (with skin) 沾酱 - Dipping Sauce : 生抽 - 50ml - Light Soy Sauce 糖 - 1tsp - Sugar 汆肉的水 - 3tbsp - Wa...

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