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G.M., Ford, Chrysler, Big 3 or 3 big losers 12 May 2009 | 02:51 pm
I found this post interesting, my first time seeing it even though I’m sure it’s been out for a while. It makes a valid point, especially in the financial situation that the “Big 3″ are in now not to ...
Won-Ton Tyme! 23 Mar 2009 | 04:15 pm
Wontons aren’t just for the chinese restaurant or for those with a little more exposure; the occasional appetizer with the standard sweet & sour sauce. However you can turn these little gems into just...
4 New Ways to Eat 26 Nov 2007 | 05:44 pm
Trendy yet stylish, this dish give your guests a new way to dine. From Lunch to Dinner, Hors d’oeuvres to Appetizers this little Beauty gets the job done. With 4 compartments you can either have 4 com...
Chili on my Mind. 19 Oct 2007 | 01:39 pm
It’s Fall/Autumn again and the first think that comes to my mind (besides all the leaves that will soon await me) is Chili. S&B Seasonings has come up withone of the best recipes I’ve ever run accross...
Cones- Not just for Ice Cream anymore… 19 Sep 2007 | 08:41 am
Imagine a warm evening, there’s the slightest hint of a breeze, and the term Lazy summer has redefined itself in how you’re feeling. Nothing would feel so good as a cone right now, but which flavor sh...
Daily iodide requirements 4 Sep 2007 | 01:45 am
Hey everyone. I’m here to enlighten you with a few nutritional facts that will help you in your decision making when it comes to heartsmart and good for you food. Even at the Healthy Eating Club there...
Spot of Tea… 30 Aug 2007 | 02:50 pm
I’m sorry, but nothing can refresh a body better than tea. (when you need something to drink) Iced tea, hot tea, even a tea rub on a favorite grilled item. There’s something about those tea leaves. I ...
Salt, Salt, Salt… 25 Aug 2007 | 08:02 am
Well we’ve come a long way from the box of salt with the little girl on the cover with the dog pulling at her shorts. Now we have a lot of different varieties and they’re all have their twist on the m...
Kosher Salt… 22 Aug 2007 | 09:49 pm
What is the Difference Between Kosher Salt and Sea Salt? Many chefs prefer kosher salt in cooking certain dishes, usually as a topping, to add special crunch or taste to food. Kosher salt is made by...
Marinade Recipes 20 Aug 2007 | 03:09 pm
To get ya started with a few ideas from our chefs mind, here are some of his more traditional Marinade recipes. (His arm is still sore after we twisted it to get these; but hey, you’re worth it. Enjoy...
