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Let me Introduce my Friend, the Mason Jar. 27 Aug 2013 | 01:00 pm

As you know, quality is important to me.  Spending money unnecessarily, is not.  One of the categories to which this really applies, is spices.  There are few things better for cooking than good, fres...

Crispy Crunchy Beef and Bean Burritos 23 Aug 2013 | 10:44 pm

It’s amazing what a difference a short stay in the oven can make.  Feed your family regular beef and bean burritos and you’ll get, “Meh.”  But make the burritos crispy on the outside and, “OMG these a...

Quick Chicken Trick 20 Aug 2013 | 04:39 pm

You might think I grew up eating gourmet food, but the truth is, my childhood food experience was just like the vast majority of my generation.  We had casseroles made with condensed soups, and lasagn...

Zesty Zucchini Bread 16 Aug 2013 | 11:10 pm

If you have a garden and are growing zucchini, this is about the time of year you have them coming out your ears.  We have a handful of recipes using them, like Seeley’s zucchini fettuccini, my potato...

Homemade Flour Tortillas 9 Aug 2013 | 06:22 am

And holy guacamole are they easy!  Sorry, I had to.  Seriously, though, they are so easy to make and amazingly delicious.  Hubby says they’re the best tortillas he’s ever had, and trust me, he’s not o...

Nuke the Mess! 6 Aug 2013 | 01:00 pm

As I’m sure you saw last week, Seeley has decided to take a bit of a break from blogging so she can focus on school.  It was either that, or she might soon find herself in a madhouse.  While she’s awa...

On Sabbatical 1 Aug 2013 | 07:37 am

It's barely August and already my brain has shifted back into calculus and lab report mode. Fortunately, I've only got 3 semesters of this shit left. Until then, I plan to (quietly lose my mind and) ...

Chicken Divine 27 Jul 2013 | 12:11 am

You’ve probably heard of a dish called chicken divan.  Unfortunately, like so many other casserole type dishes, it is almost inevitably made with canned, condensed, cream of crap soup.  Why?  Let me s...

Thai Chicken Sliders 19 Jul 2013 | 09:24 pm

So last week I showed you how to make fabulous slider buns.  This week, a filling that’s worthy of them.  Thai chicken with peanut sauce.  If you’ve ever had chicken satay in a Thai restaurant, the fl...

Mounds of Coconut 17 Jul 2013 | 06:58 am

Gluten free mounds! (yes, I'm hitting a food blog buzzword) But it's true. There's no gluten in these. There's coconut and chocolate though, and really, that's all that matters. There are a few no-...

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